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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
28/10/2016 |
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Actualizado : |
31/03/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
KANTER, D.R.; SCHWOOB, M-H.; BAETHGEN, W.E.; BERVEJILLO, J.E.; CARRIQUIRY, M.; DOBERMANN, A.; FERRARO, B.; LANFRANCO, B.; MONDELLI, M.; PENENGO, C.; SALDIAS, R.; SILVA, M.E.; SOARES DE LIMA, J.M. |
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Afiliación : |
DAVIR R. KANTER, Department of Environmental Studies, New York University; MARIE-HÉLENE SCHWOOB, Institute for Sustainable Development and International Relations (IDDRI); WALTER E. BAETHGEN, International Research Institute for Climate and Society (IRI), Earth Institute, Columbia University; JOSÉ E. BERVEJILLO, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); MIGUEL CARRIQUIRY, Universidad de la República (UdelaR)/ Facultad de Ciencias Económicas; ACHIM DOBERMANN, Rothamsted Research, UK; BRUNO FERRARO ALBERTONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO MONDELLI, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); CECILIA PENENGO, International Research Institute for Climate and Society (IRI), Earth Institute, Columbia University; RODRIGO NOEL SALDIAS SPINETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA SILVA, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Translating the sustainable development goals into action: A participatory backcasting approach for developing national agricultural transformation pathways. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Global Food Security, 2016, v.10, no.1, p. 71-79. |
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DOI : |
10.1016/j.gfs.2016.08.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 February 2016; Accepted 5 August 2016. |
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Contenido : |
ABSTRACT.
A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach
and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural sector: participatory target setting and pathway development across a number of areas crucial to sustainable development ? all under a harmonized framework provided by the ATP initiative. We hope the methodological approach and results of the Uruguay case study will become a touchstone for future work in this area.
@ 2016 Published by Elsevier B.V MenosABSTRACT.
A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach
and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural... Presentar Todo |
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Palabras claves : |
AGRICULTURE; BACKCASTING; SUSTAINABLE DEVELOPMENT GOALS; TRANSFORMATION PATHWAYS. |
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Thesagro : |
DESARROLLO SOSTENIBLE; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02999naa a2200361 a 4500
001 1055951
005 2017-03-31
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.gfs.2016.08.002$2DOI
100 1 $aKANTER, D.R.
245 $aTranslating the sustainable development goals into action$bA participatory backcasting approach for developing national agricultural transformation pathways.$h[electronic resource]
260 $c2016
500 $aArticle history: Received 1 February 2016; Accepted 5 August 2016.
520 $aABSTRACT. A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural sector: participatory target setting and pathway development across a number of areas crucial to sustainable development ? all under a harmonized framework provided by the ATP initiative. We hope the methodological approach and results of the Uruguay case study will become a touchstone for future work in this area. @ 2016 Published by Elsevier B.V
650 $aDESARROLLO SOSTENIBLE
650 $aURUGUAY
653 $aAGRICULTURE
653 $aBACKCASTING
653 $aSUSTAINABLE DEVELOPMENT GOALS
653 $aTRANSFORMATION PATHWAYS
700 1 $aSCHWOOB, M-H.
700 1 $aBAETHGEN, W.E.
700 1 $aBERVEJILLO, J.E.
700 1 $aCARRIQUIRY, M.
700 1 $aDOBERMANN, A.
700 1 $aFERRARO, B.
700 1 $aLANFRANCO, B.
700 1 $aMONDELLI, M.
700 1 $aPENENGO, C.
700 1 $aSALDIAS, R.
700 1 $aSILVA, M.E.
700 1 $aSOARES DE LIMA, J.M.
773 $tGlobal Food Security, 2016$gv.10, no.1, p. 71-79.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
23/12/2022 |
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Actualizado : |
23/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DIAS, C.S.; ARIAS-SIBILLOTTE, M.; TISCORNIA, G.; SEVERINO, V.; PASA, M.; HERTER, F.G.; MELLO-FARIAS, P.; CONDE, P. |
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Afiliación : |
CAMILA SCHWARTZ DIAS, Federal University of Pelotas, Department of Plant Science, Brasil.; MERCEDES ARIAS-SIBILLOTTE, Universidad de la República, Departamento de Producción Vegetal, Facultad de Agronomía, Unidad de Ecofisiología de Frutales. Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIVIAN SEVERINO, Universidad de la República, Departamento de Producción Vegetal, Facultad de Agronomía, Unidad de Ecofisiología de Frutales. Uruguay; MATEUS PASA, Federal University of Pelotas, Department of Plant Science, Brasil.; FLÁVIO GILBERTO HERTER, Federal University of Pelotas, Department of Plant Science, Brasil.; PAULO MELLO-FARIAS, Federal University of Pelotas, Department of Plant Science, Brasil.; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Low spring temperature may negatively influence olive yield. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Australian Journal of Crop Science, 2022, volume 16, number 9, pages 1094-1100. OPEN ACCESS. doi: https://doi.org/10.21475/ajcs.22.16.09.p3602 |
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ISSN : |
1835-2707 |
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Idioma : |
Inglés |
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Contenido : |
The olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to
20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that affect fruit set and productivity of olive trees in the field. MenosThe olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to
20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that aff... Presentar Todo |
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Palabras claves : |
ARBEQUINA; FRUIT SET; OLEA EUROPAEA L; OLIVO; POLINIZATION; POLLEN GERMINATION. |
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Asunto categoría : |
-- |
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URL : |
https://www.cropj.com/dias_16_9_2022_1094_1100.pdf
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Marc : |
LEADER 02420naa a2200289 a 4500
001 1063890
005 2022-12-23
008 2022 bl uuuu u00u1 u #d
022 $a1835-2707
100 1 $aDIAS, C.S.
245 $aLow spring temperature may negatively influence olive yield.$h[electronic resource]
260 $c2022
520 $aThe olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to 20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that affect fruit set and productivity of olive trees in the field.
653 $aARBEQUINA
653 $aFRUIT SET
653 $aOLEA EUROPAEA L
653 $aOLIVO
653 $aPOLINIZATION
653 $aPOLLEN GERMINATION
700 1 $aARIAS-SIBILLOTTE, M.
700 1 $aTISCORNIA, G.
700 1 $aSEVERINO, V.
700 1 $aPASA, M.
700 1 $aHERTER, F.G.
700 1 $aMELLO-FARIAS, P.
700 1 $aCONDE, P.
773 $tAustralian Journal of Crop Science, 2022, volume 16, number 9, pages 1094-1100. OPEN ACCESS. doi: https://doi.org/10.21475/ajcs.22.16.09.p3602
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